Double Can Release starting at 4PM in the taproom!
”Eiskalt” - Oktoberfest-style lager brewed with Best Heidelberg, Caramel Pilsner, Dark Munich & Light Munich Malt. Hopped solely in the kettle with Hallertau Mittelfruh. Lagered patiently for 6 weeks. Prost!
"Maximalism” - IPA brewed with Great Western 2-Row & Mecca Grade “Lamonta” Pale Malt + Unmalted Sonoran White Wheat from BKW Farms (Marana, AZ). Dry-hopped with Citra, El Dorado & Nelson.