One of our favorite breakfast options around the brewery includes a mix of dates, a dash of cinnamon & coconut, topped with roasted cashews. We figured nothing would go better with this combination that our Breakfast Stout!

We craft a different infusion every week from ideas our brewers, staff, friends, customers, neighbors, anyone really. It's one of the beers we already have on tap with an extra ingredient to make a one-time special brew. We only do one keg of each infusion and its only available at our taproom. A new infusion will go on tap every Tuesday and when it is out, it's gone. Let us know your favorites and if you have an idea for an infusion!