Inspired by a beer we tried while at the Craft Brewer's Conference in Nashville. This infusion will consist of our new Kettle Sour infused with raspberries and local coffee. The tartness of the raspberries pair perfectly with the Kettle Sour and the coffee adds a nice roasty, chocolate note to the beer. It may sound strange, but it tastes like a chocolate/raspberry dessert!

We craft a different infusion every week from ideas our brewers, staff, friends, customers, neighbors, anyone really. It's one of the beers we already have on tap with an extra ingredient to make a one-time special brew. We only do one keg of each infusion and its only available at our taproom. A new infusion will go on tap every Tuesday and when it is out, it's gone. Let us know your favorites and if you have an idea for an infusion!