We are headed up to the "Mother Road Beer Gets Real, Firkin Festival" this Friday..but if you can't make it up to Flagstaff this weekend, we will also be tapping Circuitous on Cask in the taproom this Friday at 2PM!

"Circuitous" - our double IPA (ABV 8%) is brewed with malted oats and hopped with Mosaic oil, pellets, and lupulin powder. A little different from our normal draught beer, cask beer is naturally carbonated and served at cellar temperatures of around 55 degrees. This is closer to what the brewers are tasting out of the fermenters on a daily basis. Once it’s tapped we’ll only serve it for 8 hours or until it’s gone!

See you there...Cheers!