We infused our Northwest IPA with mango and then dry hopped it with some additional Chinook Hops. Fruity and bitter all at once, your taste buds won't know what hit them! Cheers!

We craft a different infusion every week from ideas our brewers, staff, friends, customers, neighbors, anyone really. It's one of the beers we already have on tap with an extra ingredient to make a one-time special brew. We only do one keg of each infusion and its only available at our taproom. A new infusion will go on tap every Tuesday and when it is out, it's gone. Let us know your favorites and if you have an idea for an infusion!