This week we've infused our Bavarian Hefeweizen with dark sour cherries. This will mimic a traditional Kriek. It's not a sour or a lambic, but it is as close to a sour as you'll find in our taproom. Enjoy, cheers!

We craft a different infusion every week from ideas our brewers, staff, friends, customers, neighbors, anyone really. It's one of the beers we already have on tap with an extra ingredient to make a one-time special brew. We only do one keg of each infusion and its only available at our taproom. A new infusion will go on tap every Tuesday and when it is out, it's gone. Let us know your favorites and if you have an idea for an infusion!