We will be tapping our last keg of 2016 "Resonance" (whiskey barrel-aged imperial stout) infused with Coffee+Coconut+Vanilla. We will also be releasing our latest edition of "Fassweizen" (whiskey barrel-aged Hefeweizen).
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          Earlier Event: February 13
          AZ BEER WEEK: Infusion Event
        Later Event: February 14
          AZ BEER WEEK: Bingo Night @ Tucson Hop Shop
        