“Brevedad” is our Slightly Tart Heritage Sonoran Ale that was barrel-fermented. Similar to a Wit beer, we brewed “Brevedad” with Coriander and Orange Peel, so we thought it would be a great way to celebrate the week of Thanksgiving by infusing this beer with Cranberry + Orange!

We craft a different infusion every week from ideas our brewers, staff, friends, customers, neighbors, anyone really. It's one of the beers we already have on tap with an extra ingredient to make a one-time special brew. We only do one keg of each infusion and its only available at our taproom. A new infusion will go on tap every Tuesday and when it is out, it's gone. Let us know your favorites and if you have an idea for an infusion!