Join us in the taproom for a unique tasting event which will showcase all the local produce the amazing Sonoran Desert is currently offering. Queen Ceviche (the same Queen behind the delicious salsa offered in our taproom) will be offering the following tasting menu featuring three bites:

-Sonoran Bruschetta: Barrio Bread piled high with ripe juicy tomatoes and cucumbers from Southwinds Farm, red onion and garlic from Arevalos Farm and finished with fresh basil from Backyard Gardening.

-Granola Parfait: Featuring April's Granola topped with local apples from Backyard Gardening and a dash of coco whip.

-Decadent Melon: Local Tohono O’odham Melon slice sprinkled with chili and drizzled with local honey.

All of the produce featured can be found during the Sunday Rillito Park Farmers Market. The three bites will be available on Monday, August 19th starting at 4PM until they are gone. We will also have suggested beer pairings to go along with these delicious bites. See you there, Cheers!
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