Currently On Tap
We update our tap list every Monday & Thursday to keep it as accurate as possible. However, things do change quickly, so we recommend calling the taproom to confirm our current beers!
Style: Bavarian-style Hefeweizen | ABV: 5.4%
Traditional Bavarian-style Hefeweizen, brewed with unmalted and flaked wheat. Subtle notes of banana and clove with a crisp finish.
Tasting notes: Crisp, Banana, Clove
Available On-draft, Crowlers to-go, growlers to-go
style: German-style pilsner | ABV: 4.8%
A classic German-style Pilsner brewed in celebration of a wedding in the PV family. Brewed with Skagit Valley Copeland Pilsner malt, Skagit Valley Vienna & Bohemian Pilsner malt. Hopped in the kettle with Super Saaz.
Tasting Notes: Jasmine, Sweet Cracker, Lemon Zest
Available: 16oz in-house can pour, 16oz 4-packs to-go
style: IPA | ABV: 6.5%
IPA brewed with flaked barley and unmalted wheat. Hopped & dry-hopped with 100% Citra. A High-Fidelity Experience!
Tasting Notes: Orange Blossom, Pillowy Mouthfeel, Harmonious
style: Double IPA | ABV: 8%
Double IPA brewed with local un-malted wheat. Hopped exclusively and irresponsibly with Australian Galaxy. This is the Double IPA version of Andromeda
Tasting Notes: Pineapple, Guava, Passion Fruit
Available: on-draft, 16oz 4-packs to-go
Style: American Stout w/ Coffee | ABV: 5.5%
Brewed with Midnight Wheat, Malted Oats & Chocolate Malt. Hopped strictly in the kettle with Columbus hops. This batch of Breakfast Stout uses a 2/3 Ethiopian to 1/3 Rwandan blend of cold-brew concentrate from our good friends at Yellowbrick Coffee!
Tasting Notes: Coffee, Roasty, Creamy
Available: on-draft, crowlers to-go, Growlers to-go
Style: Pale Ale | ABV: 5.5%
Pale Ale brewed with specialty malt from Skagit Valley Malting, including their Pilot Pilsner & Talisman Pilsner. Hopped with a Convergence of our favorite PNW hops (Citra, Chinook & Cascade Hash). A beautiful showcase of what the Pacific Northwest has to offer!
Tasting Notes: Stone Fruit, crisp finish, cotton candy
Style: IPA | ABV: 6.5%
IPA brewed with Purple Egyptian Barley, Copeland Pilsner & White Club Wheat from Skagit Valley Malting in Washington. Dry-hopped with Citra, Mandarina Bavaria & both El Dorado Pellets and Hash.
Tasting Notes: Valencia Orange, Fruit Cup Papaya, Slightly Floral
Available: On-draft, crowlers to-go, growlers to-go
Style: Double IPA | ABV: 8%
The Double IPA version of Microburst. Brewed with malted oats and double dry-hopped with Mosaic, Ella, and Simcoe.
Tasting Notes: Super Ripe Mango, Pineapple, dank
Available: on-draft, crowlers to-go, growlers to-go
Style: Saison | ABV: 5.7%
Traditional farmhouse saison brewed with spelt & malted oats. Hopped in the kettle with magnum, saaz & styrian goldings. keg-Conditioned on Brett.
Tasting Notes: dandelion, white bread, lemon, soft