Currently On Tap
We update our tap list every Monday & Thursday to keep it as accurate as possible. However, things do change quickly, so we recommend calling the taproom to confirm our current beers!
style: IPA | ABV: 6.1%
IPA brewed with Vienna malt and local Sonoran White Wheat. Hopped and dry-hopped exclusively with Amarillo.
Tasting Notes: Grapefruit zest, lemongrass, star anise
available: on-draft, crowlers to-go, growlers to-go
style: pale Ale | ABV: 5.8%
Pale ale brewed with malted oats and double dry-hopped with Simcoe and Citra.
Tasting Notes: Raspberries, smooth mouthfeel, bright tropical fruit
Available: on-draft, 16oz 4-packs to-go
Style: Imperial Stout w/ Coffee | ABV: 8.5%
brewed with oats. Hopped exclusively with Columbus and conditioned on 13.5 gallons of cold brew concentrate from Yellow Brick Coffee - This batch uses a unique farm-traceable coffee produced at Kossa Geshe in the Limu region of Ethiopia
tasting Notes: Coffee, dark chocolate, roasty
Style: IPA | ABV: 6.5%
IPA brewed with flaked oats and a touch of rye. Dry-hopped exclusively with Mosaic.
Tasting Notes: Blueberry Jam, Mango, Strawberry Fields forever
Available: 16oz In-house can pour, 16oz 4-packs to-go
Style: Pale Ale | ABV: 5.5%
Pale Ale brewed with malted wheat and unmalted Sonoran White Wheat. Aggressively hopped and dry-hopped with Mosaic, Amarillo, and Hallertau Blanc.
Tasting NOtes: Nectarine, Pineapple, Spicy Mango
Available: On-draft, 16oz 4-packs to-go
Style: Barrel-aged Dark ale w/ coffee & Cascara | ABV: 10.5%
Imperial Dark Ale brewed with oats and lactose and conditioned in Whiskey Del Bac barrels for 9 months. Blended with a significant portion of cold brew concentrate from our friends at Yellow Brick coffee and further conditioned on cascara (coffee cherries).
tasting notes: coffee, dark fruit, Baker's Chocolate, blueberry
Style: Table Saison | ABV: 4.2%
Keg-conditioned Table Saison brewed with unmalted wheat and spelt. Hopped with Amarillo and Hallertau Blanc.
Tasting Notes: Lemongrass, cracker, crisp
Available: on-draft, crowlers to-go, growlers to-go
Style: mixed-fermentation saison | ABV: 6.9%
Mixed fermentation saison brewed in May of 2016. Conditioned with multiple strains of Brettanomyces in oak for 15 months. Bottled in August 2017 and conditioned for a further 3 months.
Tasting Notes: Barnyard funk, hay, lemon zest
Available: In-House Pour, 375 ml Bottles to-go