Employment Type:  Full-Time



We’re hiring a passionate, hardworking, and committed cellar person looking for opportunity and growth in a fast-paced brewery. Must have a flexible schedule and be available to work Mon-Fri with the occasional weekend shift. No brewing experience is necessary, although a basic understanding of brewing or fermentation science is a major plus. See below for responsibilities and requirements. 



Harvesting Yeast / Yeast Maintenance 

Transferring / Packaging Beer 

Assisting Lead Brewer 

CIP + General Cleaning & Sanitation

Quality Control Testing & Lab Work 

Beer Tracking & Monitoring 


Raw Material Inventory / Handling

Executing All Job Functions According to Pueblo Vida SOPs


Job Requirements: 

4-Year Degree or Brewing Science Degree Required

Ability To Lift 55 Pounds Regularly & 165 Pounds Occasionally 

Understanding Of Safety Standards

Detail Oriented

Excellent Communication, Time Management & Troubleshooting Skills

Standing For 8-12 Hours/Day

Commitment To The Continual Improvement Of Our Beer & Brewing Processes 


Send your application and resume, along with a cover letter explaining why you’re interested and why you believe you’re a good fit to cheers@pueblovidabrewing.com.  Put “I want to work in your brewery!” in the subject line.