We wanted to create a nostalgic lunch experience with this infusion, so we infused our latest batch of Breakfast Stout with peanuts and raspberries. This combination plus the dark/roasty notes in the stout will make for a deliscious treat.
We craft a different infusion every week from ideas our brewers, staff, friends, customers, neighbors, anyone really. It's one of the beers we already have on tap with an extra ingredient to make a one-time special brew. We only do one keg of each infusion and its only available at our taproom. A new infusion will go on tap every Tuesday and when it is out, it's gone. Let us know your favorites and if you have an idea for an infusion!