Triple Can Release starting at 4PM in the taproom!
"Ecotone" - Double IPA brewed with Idaho & NW Pale Malt + a touch of Unmalted Sonoran White Wheat from BKW Farms. Dry-hopped with 100% Strata hops!
”Embers" - Pale Ale brewed with NW Pale Malt, Unmalted Sonoran White Wheat from BKW Farms + a hint of Rye Malt. Dry-hopped with Simcoe Cryo & Citra Cryo
Mexican Hot Chocolate ”Pasteleria" - Culinary Stout brewed with NW Pale Malt, Briess Chocolate, Black & Roasted Malt. Hopped in the kettle with Fuggle hops. Conditioned on Chocolate, Chiles & Brewer’s Mix of Spices